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Saturday, January 27, 2018

Chicken cauliflower soup

4-6 pieces of chicken
1-2 cups cauliflower
1 tsp salt
1/2 tsp pepper
1 cup chicken broth
1 cup water
1/3 tsp garlic powder
1/2 tsp ground cumin
1/3 bunch chopped cilantro
1/4 cup chopped green chilies
4 oz green enchilada sauce

1/2 cup sour cream
1/2 cup white melting cheese

Place all ingriedients in (except for sour cream and melting cheese )pressure cooker instant pot ...cook 30 min pressure .. Use normsl pressure release . remove chicken and de bone and chop , add chicken back and mix in sour cream and melting cheese stir and serve , garnish with cilantro


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