Meatloaf

Ingredients:

2 lbs ground beef (ground shoulder roast is good)
2 slices toasted  bread (broken or chopped finely)
2 eggs
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/2 teaspoon black pepper
1/4 cup ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half

Sauce:
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Directions:
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. ENJOY!

Hint: ***A second batch of sauce served hot is good to serve with the meatloaf. ****

Conchitas con Carne (Mexican Hamburger and Shells)

1lb ground sirloin

2 cups uncooked shells
4 oz tomato sauce
1/4 small onion chopped
1/4 bell pepper sliced
4-5 cups water
1 beef bullion cube
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/4 tsp cayenne pepper (optional)
1 tsp garlic powder
1/4 tsp salt
1/2 tsp pepper

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Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper  then add tomato sauce and stir  , (make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer  for about 10 min until shells are tender and serve.