1lb beef shank (or a cut of beef that you would like I sometimes use beef short ribs ) any type of beef that has bones it is up to you
3 garlic cloves
1 onion quartered
1 tomato diced
2 corn on the cob chopped in three pieces each
1 small head of cabbage quartered
3 potatoes cut in half
1 bunch of cilantro chopped
3 carrots chopped in 3 pieces each or sliced
2 beef bullion cubes or 2 cups beef broth
1/2 tsp cumin
1/2 tsp pepper
1 tsp garlic powder
1/4 tsp salt
Three limes
Farberware Classic Series 8-Qt. Stockpot (Google Affiliate Ad)
In a large pot combine Beef ,onion and garlic ..with 2tbls oil brown until onions are tender pour in water to cover bones over about 1/2 an inch ..simmer for 1 hour then add , tomato ,corn,cabbage , carrots , potatoes ,3/4 cilantro,cumin ,beef bullion, salt,pepper add abiut 2 cups if water or beef broth ..stir well simmer for 1 1/2 hours on low heat covered then uncover pot and simmer for one more 1/2 with lid off.
Squeeze lime to taste add remaining cilantro
Season with lime,salt and pepper to taste in bowl
3 garlic cloves
1 onion quartered
1 tomato diced
2 corn on the cob chopped in three pieces each1 small head of cabbage quartered
3 potatoes cut in half
1 bunch of cilantro chopped
3 carrots chopped in 3 pieces each or sliced
2 beef bullion cubes or 2 cups beef broth
1/2 tsp cumin
1/2 tsp pepper
1 tsp garlic powder
1/4 tsp salt
Three limes
Farberware Classic Series 8-Qt. Stockpot (Google Affiliate Ad)
In a large pot combine Beef ,onion and garlic ..with 2tbls oil brown until onions are tender pour in water to cover bones over about 1/2 an inch ..simmer for 1 hour then add , tomato ,corn,cabbage , carrots , potatoes ,3/4 cilantro,cumin ,beef bullion, salt,pepper add abiut 2 cups if water or beef broth ..stir well simmer for 1 1/2 hours on low heat covered then uncover pot and simmer for one more 1/2 with lid off.
Squeeze lime to taste add remaining cilantro
Season with lime,salt and pepper to taste in bowl
