Prep Time: 5 Minutes
Ingredients:
2 Cans Black Eye Peas: Drained, not rinsed
1 8-11 oz can of yellow corn
1 cup Roasted Red Pepper or Sundried Tomato dressing
1 jar of roasted peppers (chopped)
1 Container De Gallo (Produce Section)
4 0z crumbled feta cheese or queso fresco
1/8 cup chopped Cilantro
2 Cans Black Eye Peas: Drained, not rinsed
1 8-11 oz can of yellow corn
1 cup Roasted Red Pepper or Sundried Tomato dressing
1 jar of roasted peppers (chopped)
1 Container De Gallo (Produce Section)
4 0z crumbled feta cheese or queso fresco
1/8 cup chopped Cilantro
Directions:
1. Drain Peas, do not rinse.
refrigerate and serve chilled with chips or crackers
No comments:
Post a Comment