1- 14 oz bag of Kraft caramels
1-5 1/3 ounce can of evaporated milk
1 box of German chocolate cake mix w/pudding
1/2 cup melted margarine or butter
1 1/2 cups chopped walnuts
1-6 ounce package of chocolate chips
Melt caramels with 1/3 cup of evaporated milk over low heat. Stir until smooth.
Combine remaining milk, cake mix and margarine; mix well. Grease 9x13 inch pan. Press half cake mixture in pan.
Bake at 350 degrees for 6 min. Add 1 cup of walnuts and chocolate chips over crust.
Top with caramel (spread to edges of pan. Top with remaining cake mixture; press gently into caramel . Sprinkle the rest of the walnuts on top. Bake at 350 degrees for 20 minutes. Chill. Makes 24 bars
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