1 3 1/4 ounce package of vanilla instant pudding
1 cup corn syrup
3/4 cup evaporated milk
1 egg
1 cup chopped pecans
1 unbaked 8 inch pie shell
Preheat oven to 375 degrees. Blend pudding mix with syrup . Slowly add evaporated milk
and egg ; stirring to blend. add pecans . Pour into pie shell. Bake at 375 @ for 45 minutes, or until top is firm and just begins to crack. cool for 3 hours
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