2lbs of beef cut for stew 2 cans of cream of mushroom soup
8 oz mushrooms washed and slice
1/4 c white wine
1tsp garlic powder
1/4 tsp pepper
1/8 tsp cayenne pepper
1/4 tsp paprika
1 tsp Worcestershire sauce
1 chopped onion
1 beef bullion cube
8 oz cream cheese
16 oz cooked egg noodles
Mix all the ingredients except for meat , cream cheese and noodles in crockpot stir well then add beef . Cook for 8 hours on low heat or 5 on high . Cut up cream cheese into small squares and add to mixture about 30 min. before serving stir and serve over cooked noodles.
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