Instructions
1 pkg. of Cream cheese
1 1/2 c. powdered sugar
1 c. peanut butter
chocolate syrup and peanuts (optional) |
1 c. milk
1 tub of whipped topping
2 (9 inch) prepared graham cracker crusts
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Directions
| 1. | In mixer mix together cream cheese & powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. |
| 2. | Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm take out of freezer and sprinkle with peanuts and swirl with chocolate |
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