Wednesday, November 23, 2011

Yummy easy Peanut Butter Pie

1 pkg. of Cream cheese
1 1/2 c. powdered sugar
1 c. peanut butter
chocolate syrup and peanuts (optional)
1 c. milk 
1  tub of whipped topping
2 (9 inch) prepared graham cracker crusts
1.  In mixer mix together cream cheese & powdered  sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm take out of freezer and sprinkle with peanuts and swirl with chocolate

No comments:

Search This Blog