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Wednesday, October 10, 2018

Blueberry pecan cake donuts


1 cup almond flour
1/2 tsp baking powder
2 tbls swerve granular
1/2 tsp vanilla
2 eggs
2 tbls heavy cream
2 tbls butter (melted)
1/2 cup Blueberries
1/3 cup chopped pecans (optional)

Mix all ingredients well in medium size bowl.
Pour into silicone pan shaped for donuts . Bake for 20 Min.
When cooled sprinkle with swerve powdered sugar

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