Friday, May 11, 2012

Cinnamon French Toast

1 loaf of french bread cut into 1 inch slices
4 eggs (beaten)
1/4 cup milk
1/4 tsp vanilla extract
powdered sugar
maple syrup

In a shallow bowl beat eggs with milk a sprinkle of cinnamon and vanilla extract. Heat butter in skillet or any oil you would like to use when oil is heated dip slices of french bread into egg mixture coating both sides with egg place in heated pan , cook turning on both sides until golden brown. place on plate continue until all slices are done then sprinkle with powdered sugar and cinnamon serve

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