Friday, October 7, 2011

Mission Enchiladas

1 lb. lean ground beef
1 medium dice onion
1 1/4 tsp .  chili powder
dash of garlic powder
1 can cheese soup
2 cans of chicken mushroom soup
1 soup can of water
1 tsp . oregano
2 diced fresh tomatoes
1 cup  shredded lettuce
10 large flour tortillas

Brown beef, onion, chili powder and garlic powder together. In blender, combine soups , water and oregano. Put mixed soups , water and spice into sauce pan , simmer for about 30 minutes. Put 1/2 of soup mix into meat mixture. On large flour tortillas put some meat and soup mixture with diced tomatoes,some  lettuce and some  cheese ; fold; place in 9x13 pan. Pour remaining sauce and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. serves 6-8

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