Sunday, June 5, 2011

Chicken 'w Grape and Almond Salad

2 c. diced cooked chicken
1 c. red or green seedless grapes
2 tbsp . lemon juice
1/4 tsp sea salt (optional to taste)
1 c. chopped celery
1/2 c. mayonnaise ( you can use low fat or non fat mayo or dressing)
1/4 c. sliced or slivered almonds
1 head of romaine lettuce washed and pulled apart

Mix. Chill . serve on lettuce leaves

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