1 medium head cauliflower
1 medium onion, chopped
2 tbls. olive oil
3 tbls. rice (not instant)
1 pkg. lipton chicken noodle soup mix
1 egg
3-4 tbls. sour cream
Cut up Cauliflower, cook in water (cover cauliflower). Add chopped onion, oil , rice and soup mix. Cook until cauliflower and rice are tender. Beat egg and add to soup. Add sour cream . Serves 6
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