Saturday, January 22, 2011

Taco Casserole

1 lb. hamburger meat
1 c. sour cream
2/3 c. mayonnaise
1 cup salsa (medium or hot)
1c. shredded cheddar cheese
2 cups bisquick
1/2 c. cold water
2-3 tomatoes , sliced
2/3 cup chopped green hot peppers

Grease 9x13 dish . Cook and stir hamburger. Drain. Mix sour cream, mayonnaise and cheese; set aside. Mix Bisquick and cold water until soft dough forms . Pat into pan , pressing dough 1/2 inch up sides. Layer beef, salsa, tomatoes and green pepper in pan. Spoon sour cream mixture over the top . Bake at 375 degrees for 25-30 minutes. serves 8 

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