Tuesday, January 18, 2011

Easy Homemade Biscuits

1 cup of flour
1 1/2 tsp. baking powder
1/2 tsp . salt
3 tablespoons shortening
1/3 cup milk

Heat oven to 450. Mix dry ingredients in bowl. Cut in shortening. Mixture will have lumps the size of small peas. Stir in milk. Round up on lightly floured surface, knead 20-25 times, roll to 1/2 inch thickness. Cut with floured biscuit cutter. Place on ungreased baking sheet. Bake 10-12 minutes.

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