Monday, January 17, 2011

Cabbage Soup

1 large head of cabbage
2 1/2 pounds smoked sausage
1 medium onion , diced 
3-4 potaoes
6-8 whole allspice
1 quart tomato juice
1 green pepper or 1 hot pepper
1 small can stewed tomatoes
1 bay leaf 
salt and pepper to taste

Cut cabbage and potatoes in bite sized pieces. Cut sausage in 1/2 inch slices. 
Dice onion and pepper. Place all in large pot. Cook slowly , keep covered , until vegetables are tender or about 1 hour

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