7 layer Taco dip

1 can refried beans mixed with 1 pkg. taco seasoning

3 avocados mixed with 2 tablespoons of lemon juice , 1/2 tsp salt and 1/4 tsp. pepper

8 ounce sour cream mixed with 1/2 cup mayonnaise , 1 package taco seasoning 

2 cans of sliced black olives

1/2 cup diced onions

3 medium tomatoes diced combined with 1 cup shredded lettuce 

1/2 lb. shredded cheese

All ingredients layered in round 2 qt. clear glass bowl 

serve with chips

Broccoli Crock Pot Dip

1 lb. ground beef , browned and drained
1 can of cream of mushroom soup
1 pound American Cheese
2 cups frozen broccoli
2 tablespoons green salsa jalapeno sauce


Combine all ingredients . Cook on low for 3 hours. Stir occasionally

Hackbarth Award winning Chili

2 lb Ground Sirloin or beef for chili
1/2  Large Onion  (chopped)
2     Garlic cloves (chopped)
2 c.  Water
1 c..  Tomato Sauce
1 1/2 tsp. Paprika
2 tsp. Cumin Powder
2 tsp. Oregano
3/4 c. Chili Powder
1 8oz can Chopped Tomatoes
1/2 tsp Salt
1 16 oz can Hominy (do not drain)
1  16 oz can  Kidney Beans (do not drain)
1/2  Bunch of Cilantro (chopped)
1 tsp. Red Cayenne Pepper (optional)
2 tsp. Masa


Brown meat  in a large pot  then drain. Add garlic and onion stir cook for about 5 min. Add water and tomatoes. stir in paprika, cumin, oregano chili powder , tomatoes and salt.  Stir in and cover for 30 minutes. Add hominy, beans ,chopped cilantro and red pepper. Mix the masa with a small amount of water to a flowable mixture stir into the pot and simmer for 45 min. to 1 hour. depending on thickness you may want to simmer it down then  serve.