Ooey Gooey Chocolate Cake

 Cake 
1 (18.25-ounce) box chocolate  cake mix 
1 egg 
1/2 cup (1 stick) butter, melted 

Filling : 
1 (8-ounce) package cream cheese, softened 
2 eggs 
1c. chocolate chips 
1 (16-ounce) box confectioners' sugar 
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans 

Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. top the cake mixture with the chocolate chips, Still using an electric mixer, beat cream cheese until smooth; add eggs  and nuts , Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. 

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point 

Gooey Butter Cake

1 package pound cake mix
1/2 cup butter, melted
1- 8 ounce package of cream cheese
2 eggs
1 pound box powdered sugar

Mix cake mix, eggs and butter. Beat for 2 minutes until thick. Spread in a lightly greased 9x13 inch pan . Mix eggs., cream cheese and powdered sugar together. Beat for 2 minutes. place on  top of batter in pan Bake at 350 for 40 - 60 minutes , or until golden brown. Cool for 20 minute and top with powdered sugar.
you can make this with chocolate cake mix also.

Festive Fruit Cake (NO Bake Easy to put together)

2/3 cup evaporated milk
2 cups miniature marshmallows
6 tbls. undiluted frozen orange juice
3/4 c. dates, cut in small pieces
3/4 c. white raisins or regular
1 c. broken walnuts pieces
1 c. mixed candied fruit
1/4 c. candied cherries
1 box (4cups) fine graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

In a 3-quart saucepan combine milk , undiluted frozen orange juice and marshmallows.
Stir over medium heat until marshmallows melt. Remove from heat. Stir in dates, raisins,nuts,candied fruit,and candied cherries. In a separate bowl , mix graham cracker crumbs,cinnamon , nutmeg and cloves together.
Mix well, Add crumb mixture to fruit mixture mixing with your hands if necessary ,
This is very thick to work with ) Press mixture firmly into a 5-6 cup ring mold or loaf pan lined with waxed paper. cover lightly Chill for at least a day or two