Ingredients:
2 lbs ground beef (ground shoulder roast is good)
2 slices toasted bread (broken or chopped finely)
2 eggs
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/2 teaspoon black pepper
1/4 cup ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
2 slices toasted bread (broken or chopped finely)
2 eggs
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/2 teaspoon black pepper
1/4 cup ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
Sauce:
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Directions:
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. ENJOY!
Hint: ***A second batch of sauce served hot is good to serve with the meatloaf. ****
