Friday, September 30, 2011

French Onions

4 Large sweet onions 
4 tbls. margarine or butter 
4 bullion cubes 

Peel onions. Cut a quarter-sized cavity in the root end of each onion. Place a bouillon cube in the bottom of each cavity. Fill cavity with margarine. Double wrap in foil and bake in a  350 degree oven for one hour.
serves 4

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