Friday, February 4, 2011

Strawberry Pretzel Salad

2 cups  pretzels  (crushed)
1 cup soft margarine
8 ounces cream cheese
1 cup sugar
1-9 ounce tub Cool Whip
2 cups pineapple juice
1 large pkg. strawberry Jello
2- 10 ounce packages frozen strawberries

Mix together pretzel crumbs and margarine. Press into 9x13 pan. Bake 10 min. in a 350 degree oven. Let cool. 
Mix cream cheese and sugar . Add Cool Whip. Spoon over cooled pretzel crust and refrigerate. Boil pineapple juice and Jello. Stir until dissolved. Add frozen strawberries. When Jello is partly jelled, spoon onto cream  cheese mixture . Refrigerate. 

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