Friday, November 26, 2010

Easy Cheesy Chili Enchiladas

1 pkg. 10-15 corn tortillas
1 19 oz can of chili 
1/2 cup water
1 tbls flour
1 small onion chopped (or large if u like onion) 
4 c. shredded cheese (my uncle always used american) or you can use any cheddar you like
1/4 c oil

(this is my uncles recipe) RIP
Preheat oven to 325 degrees, place chili in small sauce pan on medium heat stirring until hot. 
Mix the flour and water in a small  bowl  stirring vigorously to keep flour from lumping and pour into chili and stir . Simmer till hot and bubbly
Heat oil in small pan dip each tortilla turning once to soften place on draining  rack or paper towels to drain.
After all tortillas have been dipped, secure a small amount of cheese and onions
 for  topping about 1/4 c. of each, place tortilla in medium baking pan add a generous amount
of cheese and onion  and roll up continue with remaining tortillas, cover the rolled tortillas 
with heated chili and the remaining cheese and onions . cover pan with foil or lid and bake for 25 min. until heated through. 
and serve warm with Beans (recipe to follow)


peeton59 said...

Those r the best Enchiladas i have ever tasted!! Woot, woot! Thank You, Thank You! My sister and mopm loved them.

sbhackbarth said...

Thank you Pete, u rock follow me plz

shawn palmquist said...

Sylvia, your uncle made these enchiladas famous at our high school....PSJA....THANK YOU FOR POSTING!!!!!

sbhackbarth said...

You are welcome feel free to check out
My other recipes

sbhackbarth said...

He always said to use wolf brand chili

Scott Myers said...

These enchiladas were legendary at our school cafeteria. Thanks for the post!

Search This Blog