Wednesday, November 23, 2011

Yummy easy Peanut Butter Pie

1 pkg. of Cream cheese
1 1/2 c. powdered sugar
1 c. peanut butter
chocolate syrup and peanuts (optional)
1 c. milk 
1  tub of whipped topping
2 (9 inch) prepared graham cracker crusts
1.  In mixer mix together cream cheese & powdered  sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm take out of freezer and sprinkle with peanuts and swirl with chocolate

Easy Apple Pie

  • Ingredients

  • 6-7 apples  sliced (thinly)
  • 3/4 cup sugar
  • 1  tbls.  butter 
  • 1/4 tbls. melted butter
  • 1 tsp. ground cinnamon
  • 1/4 tsp vanilla
  • 1/8 c flour
  • 2 frozen  pie crusts 


  1. take pie crust out and let sit to thaw...
  2. wash apples core peel and slice should be about six cups 
  3. mix sugar and cinnamon. if you use granny smith apples you may want more sugar like 1 cup because they are tart.
  4. place  apples in layers in your pie shell  Sprinkle each layer with sugar and cinnamon with flour. add pieces of butter all on top of apples . Cover with second crust (you can cut it in strips or whole but cut 1 inch slits in pie crust to vent and brush with melted butter 
  5. Place on lowest rack in oven preheated to 450 degrees F . Bake for 10 minutes, then reduce oven temperature to 350 degrees F . Bake for 35 to 40minutes longer.  serve warm with vanilla ice cream yumm or cold

take pie crust out and let sit to thaw
Sprinkle each layer with sugar and cinnamon
sprinkle with vanilla add pieces of butter all on top of apples

 cut 1 inch slits in pie crust to vent and brush with melted butter


Sunday, November 20, 2011

Libby's pumpkin pie mix video

Yummy Banana Pudding

1 (14 ounce) can sweetened condensed
1 (8 ounce) package cream cheese

3 cups cold milk

1 (5 ounce) package instant vanilla
pudding mix

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped
topping, thawed

4 bananas, sliced

1/2 (12 ounce) package vanilla wafers
1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Thursday, November 17, 2011

Easy Low Fat Pumpkin Muffins

Just mix these two ingredients together and pour into muffin pans and bake at 350 Degrees for 20 to 30 minutes (just check muffins before you take out may need a little more time depending on oven)

How to decorate Garland easy and economical

How to Decorate Garland 
econmical way to decorate 

Video 1
Video 2

Wednesday, November 16, 2011

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