Saturday, September 17, 2011

Easy dish Brown Sugar Glazed Pork Chops

4 large pork chops 
2 cups of brown sugar ( to taste) 
4 slices of lemon 
4 slices of onion thin
4 tbls. catsup

Heat oven to 350 degrees.  
Trim excess fat from pork chops 
Place in baking dish salt well 
Top each pork chop with a lemon slice and a thin onion slice
Mound generously with brown sugar
Pour 1 tbls. catsup  over each chop
Cover and bake one hour 
Uncover and bake 30 minutes longer

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