Sunday, May 29, 2011

Pinto Bean Pie

2 eggs
1 1/2 c. sugar
1 stick melted butter
dash of salt
1 tslp. vanilla
1/2 cup pinto beans (hot no seasoning)
1/2 c. coconut

Mix in blender eggs , sugar , salt, vanilla and melted butter. Then pinto beans. Add coconut last. Pour into unbaked pie shell. Bake at 325-350 degrees about 45 minutes.

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