Monday, May 30, 2011

Low Carb Pasta Salad

Tuna Pasta Salad

1 can cream of celery soup
1/2 c. mayonnaise
2 tbs. cider vinegar
2 tbs. chopped olives
2 tbs. grated onion
8 oz. rotini dream fields pasta (cooked and drained) (Dream fields pasta is a low carb pasta 5 net carbs per serving)
1 (6oz. ) can of tuna , drained
1 pkg. (10 oz.) frozen green peas(thawed or canned)

In a large bowl stir together first 5 ingredients until smooth. Add pasta, toss to coat well.
2. Add tuna and peas ,toss gently. Cover, chill until serving time ( about 4 hours)

Sunday, May 29, 2011

Tater Tot Casserole

1 can of French Fried Onions
1 can of Cream of Mushroom soup
1 c. Chopped Broccoli
1/2 c. Milk
1lb Lean Ground beef
(browned and drained)
1 c.Cheddar Cheese , grated
1lb pks. frozen Tator Tots

Combine all ingredients except Tator Tots . Mix well and pour into a greased 2 quart baking dish. Top with Tator Tots. Bake at 350 degrees for 1- 1 1/2 hours 

Pinto Bean Pie

2 eggs
1 1/2 c. sugar
1 stick melted butter
dash of salt
1 tslp. vanilla
1/2 cup pinto beans (hot no seasoning)
1/2 c. coconut

Mix in blender eggs , sugar , salt, vanilla and melted butter. Then pinto beans. Add coconut last. Pour into unbaked pie shell. Bake at 325-350 degrees about 45 minutes.

Saturday, May 28, 2011

Jalapeno Pie

2-3 Jalapeno Peppers
1lb sharp cheddar cheese
6 eggs
Chop peppers and sprinkle in a well greased pyrex dish . Cover with grated cheese. Pour beaten eggs over cheese . Bake at 350 degrees for 30 minutes or until firm. cool and cut into squares. 

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