Saturday, March 12, 2011

7 Grain Bread with Flax and Chia Seeds

6 c. water
1/2 c. date syrup
1/2 c. oil
1 T. salt
1 c. 7 grain cereal
1 c. oatmeal
1/4 c. chia seeds
1/4 c. ground flax seed
1/2 c. potato flour
1/4 c. dough enhancer
whole wheat flour
unbleached flour
3 T. yeast
Bring 4 c. water to boil in sauce pan. Remove from heat and add salt, oil, oatmeal, date syrup, 7 grain cereal, flax seed and chia seed. Let set until lukewarm. Place mixture into mixer and 2 c. warm water. With mixer on low (using dough hooks) add 1 c. flour and 3 T. yeast. Proceed to add flour and dough enhancer until dough begins to clean the sides of the bowl. (10-14 c. flour, depending on conditions and ingredients) Remove from mixer and place on oiled counter. Let rest for 5 minutes. Spray 6 loaf pans. Divide dough into 6 parts and form into loaves. Place in oiled pans and into oven. Turn oven on until coils just start to turn red. TURN OVEN OFF. Let rise until dough reaches top of pans. Turn oven on to 350 and bake for 22-25 minutes. Remove from oven and pans and place on cooling racks.

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