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Sunday, January 16, 2011

Easy Cheese Broccoli Soup

6 slices easy melt cheese , or 2 cups of shredded easy melt cheese your choice
1 can condensed Cheddar cheese soup 
1 soup can of milk
1 package (10 oz.) frozen chopped broccoli , thawed and drained (if you use fresh you will need to chop and     steam it first )


1/2 teaspoon pepper
1 teaspoon fresh squeezed lemon juice or you can use the bottled type
4 drops of hot sauce
1/2 cup shredded cheese for sprinkling 

Blanc Soup Bowl with Handle (Google Affiliate Ad) 


Tear cheese in pieces ; place in pan with soup and milk ; cook on low until cheese is melted and blended into soup . Add other ingredients, cook on medium heat stirring constantly until broccoli is tender. serve in bread bowl or bowl and sprinkle with cheese serves 4

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