Friday, December 24, 2010

Ooey Gooey Chocolate Cake

1 (18.25-ounce) box chocolate  cake mix 
1 egg 
1/2 cup (1 stick) butter, melted 

Filling : 
1 (8-ounce) package cream cheese, softened 
2 eggs 

1c. chocolate chips 
1 (16-ounce) box confectioners' sugar 
1/2 cup (1 stick) butter, melted

1/2 cup chopped pecans 

Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside. top the cake mixture with the chocolate chips, Still using an electric mixer, beat cream cheese until smooth; add eggs  and nuts , Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. 

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point 

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