1 8oz . can of green enchilada sauce
1 4 oz sm. can of diced green chilies
8 oz of sour cream
In a pan saute chicken till cooked add the green enchilada sauce and diced green chilies simmer for 15 minutes.
Add the sour cream stir in till smooth and comes to a slight boil. Serve with rice ,chips, warm corn tortillas and beans it is so easy and so yummy. Do not over cook after you add the sour cream